Terms and Conditions ‘Dining with the Star’ Contest 2019

2. How To Participate

To participate in the Contest, participants are required to:

• 1. Spend a minimum of RM1,000 in a single receipt at any of Suria KLCC’s specialty stores. [Raya campaign redemption]
  2. Submits their Name, IC Contact Number and E-mail address via contest form at the Concierge, Level Concourse.
  3. One contest entry per Raya rewards redemption.

3. Judging / Winner Selection Criteria

• 1. The participant will be shortlisted based on the highest entries from all the qualified number of receipt (s) submitted per participant.
  2. Each participant can only win once. Prizes are not transferable or exchangeable.
  3. Only valid entries are to be considered. An entry is considered valid when it is submitted within the Contest period and has fulfilled all required procedures as stated in the How to Participate section. The Organiser nonetheless reserves the right to reject any entry at its sole and absolute discretion without having to assign any reasons whatsoever. Any decision from the Organiser is final and no correspondence shall be entertained.

4. Winners and Prizes

• Maximum of 5 pair of winners will be selected to win the exclusive dining experience at:
• Acme Bar and Coffee, 13 July 2019

4.1 Result of The Contest

• 1. Winners will be notified through e-mail and SMS on 21 June 2019 (Fri).
  2. Winners must provide their full name as per NRIC number for verification purposes.
  3. Once received the E-mail and SMS notification, winners need to confirm and RSVP latest by 28 June 2019 (Fri).
  4. The Organiser has the right to change any exclusive dining details without prior notice.
  5. All prizes cannot be transferred or exchanged for cash or transferred to another attendance.
  6. Winners are required to include the following personal details if they are being requested: Name, NRIC Number and Email Address. The Organiser and any party acting on its behalf may use such details to communicate with winners on matters relating to the Contest. Unless compelled by applicable legislation, the Organiser will not provide such information to any third party without permission.

4.2 Winner’s Notifications

• 1. E-mail and SMS to the winners on 21 June 2019 (Fri).
  2. Once received the E-mail and SMS notification, winners need to confirm and RSVP latest by 28 June 2019 (Fri).
  3. Winners need to present their NRIC number upon registration during exclusive dining experience on 13 July 2019.

The Organiser is not responsible for failure to contact any winners as a result of invalid contact information provided within the email submitted. – The Organiser makes no warranties or representations whatsoever with respect to the prizes and will not be responsible nor liable for any problems and/or damage thereto or arising there from. – The Organiser reserves the right to replace the said live cooking demonstration with another of equal or lesser value. -Winners hereby irrevocably agree and give consent to The Organiser to publish any related matter to the entries including and not limited to the Winners’ names or interviews and photographs for current and future advertising and promotional purposes. – The Organiser is not responsible for Internet connection error that may affect the Contest.

5. Liability

The Organiser will not be responsible or liable for any problem, damage or loss of whatsoever nature to any participants, or their authorised representatives resulting from their participation in the Contest. Any error (including error in notification of Contest winners), omission, interruption, deletion, defect, delay in operation or transmission, Internet line failure, theft, destruction of, or unauthorised access to entries, PC hang whether or not arising during operation or transmission as a result of server functions, viruses, bugs or other causes outside its control.

6. Disqualification

The Organiser reserves the right at its sole discretion to disqualify anyone deemed to be tampering with the entry process or the operation of the Contest or committing any breach or potential breach of these Contest Terms and Conditions. No correspondence shall be entertained.

Participants will be automatically disqualified from the Contest if:

• 1. Receipt(s) posted belongs to another individual; or
  2. Receipt (s) posted earlier than or after the Contest period; or
  3. Receipt (s) does not have the correct minimum amount required.

7. DATA PROTECTION AND PRIVACY POLICY NOTICE

Your personal data including your name and contact details (“Personal Data”) which you have provided to the Organiser (hereinafter referred to as “we” or “us” or “our”) in your application to participate in the Dining with the Star 2019 (“Contest”) will be recorded, stored or otherwise processed by us for purposes relating to the administration of the Contest and for related advertising, publicity, marketing and our other legitimate business purpose (“Purpose”). Please be informed that your Personal Data may be disclosed to our affiliates, service providers and relevant business partners such as public relations agencies, market research firms, advertising agencies (if any) for the Purpose and as permitted by applicable data privacy laws.

8. Disclaimer

The Organiser receives and processes your personal data in accordance with our privacy policy and the PDPA when you provide Personal Data to the Organiser. You acknowledge that you have agreed to our terms and conditions upon participation in The Contest by allowing the Organiser to collect, use, and process your Personal Data in accordance with our privacy policy and the PDPA for the following purposes:

• 1. 1. Sending you information related to online promotions, contests and events, and related to our marketing activities, unless you have indicated to us that you do not wish for us to process your Personal Data for such purposes;
     2. Using your information for marketing and statistical analysis for planning and demo-graphical use;
     3. Complying with local law and regulatory requirements or to assist in law enforcement and investigations by relevant authorities;
     4. Any other purposes related to our marketing activities.