Home to the legendary flame-grilled Peri-peri chicken, Nando’s is a South African chain founded in 1987 in Johannesburg. Today, Nando’s has as many as 1000 outlets in over 35 countries, heralded by their logo, the famous Portuguese symbol that is the Rooster of Barcelos. Nando’s has been established in Malaysia since 1998, with up to 76 restaurants operating throughout the country in 2019. The key to Nando’s Peri-peri chicken is the fiery red Peri-peri pepper and you can choose the desired heat of Nando’s signature Peri-peri sauce, from mild to extra hot. No artificial additives and no added MSG is and chickens at Nando’s are marinated for 24 hours so the flavour goes right to the bone. Only fresh-from-the-farm Grade A chickens are used—they are never frozen.