Golden flaky crust, creamy pandan filling, and tender Egg Custard filling bring you a perfect combination! Savour triple layers of rich texture in just one bite.

Made with premium high-protein flour and imported French butter, the pastry is handcrafted through repeated folding and pressing to create 128 delicate layers.

Baked to golden perfection, the crust is crisp, airy and beautifully layered, a texture that melts and crunches at the same time.

Available from now to 31 December 2025 from Oriental Kopi on Lower Ground Floor.

*Terms and conditions apply.